Slow Cooker Beef and Mushroom Gravy
A simple, savory meal for chilly weather.
This Slow Cooker Beef Recipe has so much flavor!
Brr! Fall has definitely set in. Even here in Florida, the nights are getting a bit chilly, and in some parts of the country it's not getting above 50 even in the middle of the day. Looks like it's time to break out those wool sweaters and flannel sheets.
Nippy weather like this calls for heartier fare than the light salads and grilled dishes we've been enjoying all summer. It's wonderful to come in out of the cold to a kitchen filled with the smell of something hot and savory, like a nice, thick stew. A bowl of that makes a very welcome warmer-upper for your hands and for your belly.
My new Crockpot Beef with Mushroom Gravy fills this bill perfectly. It's full of rich, hearty flavors that are perfect for fall, with cubed beef, mushrooms, and onions floating in a thick, creamy gravy.
It's really easy to make, too. All you have to do is season the beef and give the onions and mushrooms a quick turn in the frying pan before tossing everything in the slow cooker. They'll simmer there happily all day, filling the whole kitchen with a warm, appetizing aroma that your family will love coming to come home to.
Just dish it up over mashed potatoes, rice or noodles, and you've got a complete and very satisfying meal.
Crockpot Beef with Mushroom Gravy
Directions:
Printable recipe directions and ingredients at bottom of page.
- Season the pieces of beef with the seasoning salt, pepper and garlic. Mix thoroughly to ensure meat is evenly coated.
- In a fry pan, add the mushrooms and onions together. Saute over medium high heat until you get a golden color on the mushrooms and they wilt in size.
- Place your seasoned beef and the mushrooms to the slow cooker.
- In another bowl, combine the condensed mushroom soup and the gravy mix. Add water. Whisk until well combined. Pour over beef and mushrooms. Stir and and cover.
- Cook on LOW for 6-7 hours or HIGH or 4-5 hours.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Serves: 4
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Calories: 351
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- 1 lb beef cut 1 inch chunks
- 1.5 tsp seasoning salt I used Lawry's
- 1 tsp garlic powder
- salt and pepper to taste
- 8 oz mushrooms sliced
- 1/2 onion medium, diced
- 1 .75oz packet of mushroom gravy mix ( such as McCormick)
- 1 10.5oz can cream mushroom soup
- 3/4 cup water
- mashed potatoes rice or noodles to serve with.
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Season the pieces of beef with the seasoning salt, pepper and garlic. Mix thoroughly to ensure meat is evenly coated.
-
In a fry pan, add the mushrooms and onions together. Saute over medium high heat until you get a golden color on the mushrooms and they wilt in size.
-
Place your seasoned beef and the mushrooms to the slow cooker.
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In another bowl, combine the condensed mushroom soup and the gravy mix. Add water. Whisk until well combined. Pour over beef and mushrooms. Stir and and cover.
-
Cook on LOW for 6-7 hours or HIGH or 4-5 hours
Calories: 351 kcal (18%) Carbohydrates: 7 g (2%) Protein: 24 g (48%) Fat: 24 g (37%) Saturated Fat: 9 g (45%) Cholesterol: 84 mg (28%) Sodium: 1456 mg (61%) Potassium: 605 mg (17%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin C: 2.2 mg (3%) Calcium: 26 mg (3%) Iron: 3 mg (17%)
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Source: https://www.familyfreshmeals.com/2018/10/crockpot-beef-with-mushroom-gravy.html
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